Beef Stir-Fry
A quick and flavorful beef stir-fry packed with colorful vegetables and savory soy sauce.
Ingredients
Meat
- 500 g beef strips
Vegetables
- 2 pieces bell peppers, sliced
- 200 g broccoli, cut into small florets
- 2 pieces carrots, thinly sliced
Aromatics
- 4 cloves garlic, minced
Sauce
- 1/4 cup soy sauce
Oil
- 2 tablespoons olive or vegetable oil
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add beef and stir-fry for 3-5 minutes until browned. Remove and set aside.
- Sauté garlic for 1 minute until fragrant.
- Add vegetables and stir-fry for 4-5 minutes until tender.
- Return beef, add soy sauce, and cook for 2 minutes. Serve hot.
Notes
Serve with rice or noodles for a complete meal.