Beef Stir Fry
A quick and flavorful beef stir fry with colorful vegetables and a savory sauce, perfect for a weeknight dinner.
Ingredients
Vegetable Oil
- 2 tablespoons vegetable oil divided
- 1 pound flank steak or sirloin steak
- 2 tablespoons cornstarch
- 4 cups mixed vegetables
- 3 cloves garlic minced
- 1 teaspoon fresh ginger minced
- ⅓ cup orange juice
- ⅓ cup water
- ¼ cup low-sodium soy sauce
- 3 tablespoons brown sugar light or dark
- 1 ½ teaspoons toasted sesame oil
- 1 tablespoon cornstarch for sauce thickening
Instructions
- Whisk orange juice, water, soy sauce, brown sugar, garlic, ginger, and sesame oil; set aside.
- Slice beef thinly after trimming; toss with cornstarch.
- Cook beef in hot oil until browned; set aside.
- Stir fry vegetables until tender-crisp; combine with beef.
- Simmer sauce, thicken with cornstarch slurry, then return beef and vegetables; heat through.
Notes
Serve over rice or noodles for a complete meal.