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['A close-up side view of a colorful beef quinoa bowl featuring ground beef, quinoa, avocado, and vegetables.', 'A vibrant beef quinoa bowl with diced bell peppers, black beans, and garnished with cilantro and lime wedges.', 'A hearty beef quinoa bowl filled with layers of cooked quinoa, seasoned ground beef, and fresh avocado slices.', 'A side view of a nutritious quinoa bowl showcasing sautéed beef, bright veggies, and a squeeze of lime.']

Beef Quinoa Bowl

A hearty and nutritious bowl combining lean ground beef, quinoa, and fresh vegetables for a satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 650 kcal

Ingredients
  

Meat

  • 1 pound lean ground beef (90/10)

Grains

  • 1 cup uncooked quinoa, rinsed thoroughly

Broth & Liquids

  • 2 cups low-sodium beef broth

Vegetables

  • 1 medium red bell pepper, diced
  • 1 medium yellow onion, finely chopped
  • 2 cloves garlic, minced

Oils & Fats

  • 1 tablespoon olive oil

Spices & Seasonings

  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • ½ teaspoon chili powder

Additional

  • 1 cup black beans, rinsed and drained
  • 1 avocado sliced
  • 2 tablespoons fresh cilantro, chopped
  • 1 lime cut into wedges

Instructions
 

  • Cook quinoa in beef broth until tender, about 15 minutes.
  • In a skillet, heat olive oil and cook ground beef until browned, then add spices and vegetables, cooking for 5 minutes.
  • Combine cooked quinoa with beef mixture, then top with black beans, avocado, cilantro, and lime wedges.

Notes

Feel free to add hot sauce or cheese for extra flavor.
Keyword Beef, Quinoa