![['A side view of a vibrant Beef Fajita Bowl featuring juicy steak, colorful bell peppers, and rice.', 'Close-up of a delicious Beef Fajita Bowl with marinated skirt steak, fresh cilantro, and lime.', 'A hearty Beef Fajita Bowl showcasing tender beef, assorted peppers, and fluffy white rice.', 'A detailed shot of a Beef Fajita Bowl loaded with grilled steak, bell peppers, and a sprinkle of cilantro.']](https://timetocooks.com/wp-content/uploads/2026/06/beef-fajita-bowls_1_U1-300x300.webp)
Beef Fajita Bowls
Enjoy flavorful beef fajita bowls with tender marinated steak, sautéed peppers and onions, and cilantro-lime rice for a satisfying meal.
Ingredients
Meat
- 500 g skirt steak or flank steak
- 3 pieces bell peppers
- 1 large red onion
- 3 tbsp olive oil
- 2 limes limes
- 2 tsp ground cumin
- 1.5 tsp chili powder
- 1 tsp smoked paprika
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 1 tsp dried oregano
- Salt and black pepper Salt and black pepper
- 200 g long-grain white rice
- Small handful fresh cilantro
For serving
Instructions
- Whisk together 2 tbsp olive oil, juice of 1 lime, cumin, chili powder, paprika, garlic powder, onion powder, oregano, salt, and pepper. Toss steak in marinade and sit for 20 mins.
- Cook rice according to package. Stir in chopped cilantro and juice of half a lime. Keep warm.
- Heat a skillet with remaining olive oil. Sear beef 2-3 mins per side, then remove. Sauté peppers and onions 5-7 mins.
- Return beef to skillet, toss with veggies, cook 1 min, squeeze remaining lime.
- Divide rice into bowls, top with beef and veggies, add toppings as desired.
Notes
Adjust spice levels to taste and serve with your favorite toppings.