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['Close-up of a beef burrito bowl with diced sweet potatoes, ground beef, and toppings.', 'Juicy beef burrito bowl featuring colorful ingredients in a rustic bowl.', 'Side view of a hearty beef burrito bowl garnished with cilantro and sauces.', 'Delicious beef burrito bowl with vibrant colors and textures, captured on an iPhone.']

Beef Burrito Bowl Recipe

A flavorful and customizable beef burrito bowl featuring roasted sweet potatoes, seasoned ground beef, and rice, perfect for a satisfying meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 650 kcal

Ingredients
  

Vegetables

  • 1 tablespoon olive oil
  • 1/2 large yellow onion diced

Meat

  • 1 pound lean ground beef (93/7)
  • 1/4 cup chicken broth or water
  • 1 packet taco seasoning (1-ounce)
  • 2 tablespoons tomato paste
  • 1.5 teaspoons minced garlic

Sweet Potatoes

  • 6 cups diced sweet potatoes (2 large potatoes)
  • 2 tablespoons olive oil
  • 1.5 teaspoons paprika
  • 1 teaspoon garlic powder

Seasonings

  • Salt and pepper Salt and pepper to taste

Grains

  • White rice White rice

Sauces & Toppings

  • Cilantro-lime sauce (optional, for serving) Cilantro-lime sauce optional
  • Toppings as desired Toppings as desired

Instructions
 

  • Preheat oven to 425°F (220°C). Roast diced sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper until tender (~30 mins).
  • Cook rice according to your preferred method.
  • Sauté diced onion in olive oil until golden, then add ground beef, cook until browned. Stir in chicken broth, taco seasoning, tomato paste, and garlic; cook 1-2 mins.
  • Assemble bowls: divide rice, top with roasted sweet potatoes and beef mixture. Add toppings and drizzle with cilantro-lime sauce if desired.

Notes

Feel free to customize toppings and sauces for added flavor.
Keyword Beef, Burrito, Rice