Beef Burrito Bowl Recipe
A flavorful and customizable beef burrito bowl that combines seasoned ground beef, rice, and fresh toppings for a satisfying meal.
Ingredients
Rice and Seasonings
- 1 cup long-grain white rice, rinsed
- ¼ teaspoon salt
- 1 ½ cups water
- 1 piece lime (zest and juice)
- ¼ cup chopped cilantro
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 pound lean ground beef
- 2 tablespoons tomato paste
- 2 tablespoons taco seasoning
- ¼ cup water
- 1 15-ounce can black beans
- 1 cup frozen corn kernels, thawed
- 1 cup chopped tomatoes
- 1 cup shredded lettuce
Guacamole for serving
Lime wedges for serving
Instructions
- Bring rice, salt, and water to a boil, then reduce heat, cover, and cook for 15 minutes. Let sit covered for 5 minutes, then fluff and stir in lime zest, juice, and cilantro.
- Heat olive oil in a skillet, cook onion for 5 minutes, add garlic and cook 1 minute. Add ground beef and cook until browned, about 7 minutes.
- Stir in tomato paste, taco seasoning, and water; cook for 2-3 minutes until saucy.
- Divide cilantro lime rice among bowls, top with beef, beans, corn, tomatoes, and lettuce. Add guacamole and lime wedges, then serve.
Notes
You can customize toppings and spice levels to your preference.