Beef Bulgogi Kimbap
A delicious and colorful Korean dish, Beef Bulgogi Kimbap combines marinated beef, fresh vegetables, and rice rolled in seaweed for a perfect meal or snack.
Ingredients
Vegetables
- 250 g yellow pickled daikon pre-cut kind
- 250 g pickled burdock pre-cut kind
Perilla Leaves
- 12 leaves perilla leaves stems cut and washed
Nori
- 6 sheets nori or gim
Rice
- 4 cups cooked short grain rice
Beef
- 350 g ground beef
Instructions
- Cook rice and season with sesame oil and salt. Keep warm.
- Prepare cucumber by salting and rinsing.
- Boil spinach for 2 minutes, strain, and mix with sesame oil and salt.
- Cook ground beef with soy sauce, sugar, garlic, and green onion until browned.
- Assemble kimbap with rice, perilla leaves, beef, vegetables, and roll tightly.
- Slice kimbap and serve.
Notes
For extra flavor, brush the kimbap with sesame oil before slicing.