Beef & Broccoli Stir-Fry: Better Than Takeout in 20 Minutes
A quick and delicious stir-fry that combines tender beef and crisp broccoli in a savory sauce, perfect for a fast weeknight dinner.
Ingredients
Meat
- 1 pound Beef (flank steak or sirloin), thinly sliced
- 1/2 cup Soy sauce
- 1/4 cup Brown sugar
- 1/4 cup Beef broth
- 2 cloves Garlic, minced
- 1 tsp Ginger, grated
- 1/4 tsp Red pepper flakes
- 2 tbsp Vegetable oil
- 4 cups broccoli florets
- 1 tbsp Cornstarch
Instructions
- Marinate beef with soy sauce for 15 minutes.
- Heat oil, sear beef until browned, then set aside.
- Mix soy sauce, beef broth, brown sugar, and dissolve cornstarch in water to make sauce.
- Blanch broccoli in boiling water for 2 minutes, then drain.
- Sauté garlic and ginger, add sauce, thicken, then combine with beef and broccoli.
Notes
Use thinly sliced beef for quick cooking and tender results.