Beef and Potato Casserole
A hearty and cheesy baked dish combining tender ground beef, sliced potatoes, and melted cheeses, perfect for a comforting family meal.
Ingredients
Meat and Seasonings
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme
- 1 teaspoon Worcestershire sauce
Potatoes and Dairy
- 3 large russet potatoes, thinly sliced
- 2 tablespoons butter, melted
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 ½ cups whole milk
- ½ cup heavy cream
- 2 tablespoons all-purpose flour
- ½ teaspoon salt
- ½ teaspoon ground mustard
- 1 teaspoon dried parsley
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese (for extra cheesiness)
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 350°F (175°C).
- Sauté onion in olive oil until translucent, add garlic, then cook beef with seasonings until browned.
- Layer sliced potatoes with melted butter and seasonings in a baking dish, add beef mixture, then top with remaining potatoes.
- Mix milk, cream, flour, salt, mustard, and parsley; pour over casserole, top with cheeses.
- Cover with foil, bake 45 minutes, then uncover and bake 15 more minutes until golden.
- Let cool slightly before serving.
Notes
For extra flavor, sprinkle additional parsley or cheese before baking.