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Close-up of a beef and pepper rice bowl with vibrant bell peppers and ground beef.

Beef and Pepper Rice Bowl Recipe

A quick and flavorful rice bowl featuring seasoned ground beef, colorful bell peppers, and savory sauces, perfect for a satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 650 kcal

Ingredients
  

Vegetable Oil

  • 1 tablespoon vegetable oil

Ground Beef

  • 1 pound ground beef

Bell Peppers

  • 1 red bell pepper red bell pepper sliced
  • 1 green bell pepper green bell pepper sliced

Yellow Onion

  • 1 small yellow onion sliced

Garlic

  • 2 cloves garlic minced

Soy Sauce

  • 3 tablespoons soy sauce

Oyster Sauce

  • 1 tablespoon oyster sauce

Hoisin Sauce

  • 1 tablespoon hoisin sauce

Sesame Oil

  • 1 teaspoon sesame oil

Ground Black Pepper

  • 1/2 teaspoon ground black pepper

Cooked Rice

  • 3 cups cooked white or brown rice

Optional toppings

  • sliced green onions, sesame seeds, sriracha for topping

Instructions
 

  • Heat vegetable oil in a skillet, cook ground beef until browned.
  • Add bell peppers, onion, and garlic; cook until tender-crisp.
  • Stir in soy sauce, oyster sauce, hoisin sauce, sesame oil, and black pepper; cook evenly.
  • Spoon beef mixture over rice; top with green onions, sesame seeds, or sriracha.
  • Serve immediately and enjoy!

Notes

Use fresh vegetables for best flavor and texture.
Keyword Beef, Bell Peppers, Rice