Beef and Garlic Butter Pasta recipe
A quick and flavorful pasta dish featuring ground beef, garlic, and creamy Parmesan sauce, perfect for a satisfying meal.
Ingredients
Main Ingredients
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic minced
- 1 teaspoon dried Italian seasoning
- 0.5 cup beef broth
- 0.5 cup grated Parmesan cheese
- 8 ounces pasta (penne, spaghetti, or your choice)
- 0.5 cup heavy cream or milk (optional) for extra creaminess
- to taste Salt and pepper to taste
- optional Fresh parsley or basil for garnish
- optional Red pepper flakes for heat
Instructions
- Melt butter in a large pot, cook ground beef until browned, then drain excess fat.
- Add minced garlic and Italian seasoning, sauté 1-2 minutes until fragrant.
- Pour in beef broth, add pasta, stir to submerge, bring to boil, then simmer 10-12 minutes until tender.
- Stir in Parmesan cheese, add heavy cream or milk if desired, and mix until smooth.
- Season with salt, pepper, and red pepper flakes if using. Garnish with herbs and serve hot.
Notes
You can substitute ground turkey, chicken, or sausage for the beef for variety.