Beef and Broccoli Stir Fry
A quick and flavorful stir fry combining tender beef, crisp broccoli, and a savory sauce for a satisfying meal.
Ingredients
Meat
- 1 lb US Wellness Meats Stir Fry Beef
- 1 red pepper sliced red pepper
- 3 cups fresh or frozen broccoli
- 1 cup water
- 1 tsp ground ginger
- 1 tbsp packed brown sugar
- ½ tsp kosher salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ cup soy sauce
- 3 tbsp vegetable oil
- 2 tbsp cornstarch
Instructions
- Mix soy sauce, water, ginger, brown sugar, salt, pepper, garlic powder, and onion powder to make the sauce.
- Heat vegetable oil in a large skillet over medium-high heat. Add beef and cook until browned, about 3-4 minutes.
- Add broccoli and red pepper; stir-fry for 3-4 minutes until vegetables are tender-crisp.
- Pour in the sauce mixture and bring to a simmer. Mix cornstarch with a little water to make a slurry and add to the skillet to thicken the sauce.
- Cook for another 2 minutes until sauce thickens. Serve hot over rice or noodles.
Notes
For a healthier option, use lean beef and reduce the soy sauce amount.