Go Back

Beef and Bean Burritos (Freezer-Friendly)

These hearty beef and bean burritos are perfect for meal prep and freezing, making them a convenient and delicious option for busy days.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican
Servings 8 burritos
Calories 600 kcal

Ingredients
  

Meat

  • 1.5 pounds 90–93% lean ground beef

Vegetables

  • 0.75 cup diced yellow onion

Condiments

  • 2 tablespoons tomato paste
  • 4 teaspoons homemade taco seasoning mix
  • 0.5 cup water

Canned Goods

  • 1 4-ounce can diced green chiles, drained
  • 1 16-ounce can refried beans
  • 1 16-ounce can pinto beans, rinsed and drained

Dairy

  • 3 cups shredded cheese (sharp cheddar, Monterey Jack, pepper Jack, or a combination)

Grains

  • 8 10-inch flour tortillas, room temperature

Instructions
 

  • Cook beef and onion in a skillet until browned; drain grease. Stir in tomato paste, taco seasoning, water, and chiles; simmer.
  • Combine refried beans and pinto beans in a bowl.
  • Assemble burritos with bean mixture, beef mixture, and cheese; roll tightly.
  • Wrap burritos in parchment and foil; freeze for up to 3 months.
  • To reheat, microwave or bake until heated through.

Notes

These burritos can be customized with your favorite ingredients and are perfect for meal prep!
Keyword Beef