BBQ Ranch Chicken Rice Bowl Recipe
A flavorful and easy-to-make rice bowl combining smoky BBQ chicken, creamy ranch, and fresh vegetables for a satisfying meal.
Ingredients
Rice
- 2 cups cooked white or brown rice
Chicken
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
Sauces and dressings
- 0.5 cup barbecue sauce
- 0.25 cup ranch dressing
Seasonings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Vegetables and toppings
- 1 cup shredded lettuce
- 0.5 cup cherry tomatoes, halved
- 0.5 cup shredded cheddar cheese
- 0.25 cup sliced green onions
Optional toppings
- as desired avocado slices or corn Optional for extra topping
Instructions
- Combine chicken with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss to coat.
- Cook chicken in a skillet over medium heat for 6-8 minutes until golden and cooked through. Add barbecue sauce, stir, and cook 2-3 minutes.
- Divide cooked rice into bowls and fluff with a fork.
- Layer shredded lettuce on rice, top with BBQ chicken, drizzle ranch, and sprinkle cheese, tomatoes, and green onions. Add optional toppings if desired.
- Serve immediately while warm and enjoy.
Notes
For extra flavor, add avocado slices or corn on top.