![['Close-up view of a BBQ beef and avocado wrap, showcasing juicy beef, fresh avocado slices, and vibrant veggies.', 'Side angle of a BBQ beef wrap filled with avocado, lettuce, and cherry tomatoes on a tortilla.', 'Delicious BBQ beef and avocado wrap displayed with vibrant colors and textures of the ingredients.', 'Juicy BBQ beef and avocado wrap with lettuce and red onion, presented in a close-up shot.']](https://timetocooks.com/wp-content/uploads/2026/06/bbq-beef-and-avocado-wrap_1_U1-300x300.webp)
BBQ Beef and Avocado Wrap
Enjoy a flavorful and easy-to-make wrap combining tender BBQ beef, fresh avocado, and crisp vegetables for a satisfying meal.
Ingredients
Meat
- 1 lb beef (flank steak or ribeye, thinly sliced)
- ½ cup BBQ sauce (your favorite brand or homemade)
- 1 tbsp olive oil
Vegetables
- 1 avocado avocado (sliced)
- 4 large flour tortillas
- 1 cup shredded lettuce
- ½ cup cherry tomatoes (halved)
- ¼ cup red onion (thinly sliced)
- ½ cup shredded cheese (cheddar, pepper jack, or mozzarella)
- 1 tbsp lime juice
Seasoning
- to taste Salt & pepper
Instructions
- Heat olive oil in a skillet over medium-high heat and cook the sliced beef until browned and cooked through.
- Stir in BBQ sauce and cook for another 2-3 minutes until heated through.
- Warm the tortillas briefly in a dry skillet or microwave.
- Assemble the wraps by layering beef, avocado slices, lettuce, tomatoes, onions, and cheese on each tortilla. Drizzle with lime juice and season with salt and pepper.
- Roll up the tortillas tightly, cut in half if desired, and serve.
Notes
For extra flavor, marinate the beef in BBQ sauce for 30 minutes before cooking.