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A collection of soft, fluffy sweet buns arranged neatly.

Basic Sweet Buns Recipe

Enjoy soft, fluffy sweet buns perfect for breakfast or snacks, made from simple ingredients and easy steps.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 16 pieces
Calories 180 kcal

Ingredients
  

Yeast and Liquids

  • 2.25 tsp active dry yeast
  • 0.25 cup warm water (105-115℉)
  • 0.75 cup warm milk
  • 2 large eggs
  • 0.25 cup butter (melted)
  • 1 tsp salt
  • 0.5 cup sugar
  • 4 cups all-purpose flour
  • 1 large egg
  • 1 tbsp milk

Instructions
 

  • Activate yeast by mixing warm water, yeast, and a teaspoon of sugar; let sit until foamy.
  • Add warm milk, eggs, salt, remaining sugar, and melted butter; stir until combined.
  • Gradually add flour, stirring until a shaggy dough forms; knead with a mixer for 12-15 minutes, adding flour as needed.
  • Let dough rise in a greased bowl, covered, until doubled in size (~1-1.5 hours).
  • Divide dough into 16 balls, place on parchment-lined pan, and let rise until puffy (~1 hour).
  • Brush buns with egg wash, then bake at 350℉ (175℃) for 15-20 minutes until golden.

Notes

Ensure proper kneading for a soft, stretchy dough and allow adequate rising time for fluffy buns.
Keyword Buns, sweet