Bang Bang Salmon Bites
Deliciously crispy salmon bites coated in panko breadcrumbs and served with a zesty Bang Bang sauce.
Ingredients
Main Ingredients
- 1 lb fresh salmon cut into bite-sized cubes
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup panko breadcrumbs
- 1 tbsp olive oil or spray for crisping
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha adjust to spice level
- 1 tsp honey optional
- ½ lime juice
- 2 cups cooked jasmine rice or cauliflower rice
- 1 cup shredded purple cabbage
- 1 avocado sliced
- ½ cup shredded carrots
- 2 green onions sliced
- fresh cilantro for garnish
- sesame seeds for garnish
Instructions
- Preheat oven to 400°F (200°C) or air fryer to 390°F.
- Toss salmon cubes with garlic powder, paprika, salt, and pepper until coated.
- Press salmon pieces into panko breadcrumbs and spray lightly with olive oil.
- Bake for 12–14 minutes or air fry for 8–10 minutes until crispy.
- Whisk together mayo, sweet chili sauce, sriracha, lime juice, and honey until smooth.
- Assemble bowls with rice, cabbage, avocado, carrots, and salmon bites, drizzling with sauce.
Notes
For extra crunch, consider air frying the salmon bites.