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Bang Bang Chicken Skewers

Crispy, flavorful chicken skewers smothered in a spicy Bang Bang sauce, perfect for grilling or air frying.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course main dish
Cuisine Asian
Servings 4 people
Calories 540 kcal

Ingredients
  

  • 1.5-2 lbs chicken thighs cubed into 1 inch pieces
  • 1 Tbsp extra virgin olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 0.5 tsp cayenne pepper
  • 0.5 tsp salt
  • 2 Tbsp hot honey see notes
  • 1 cup mayonnaise more as needed
  • 2 Tbsp lime juice fresh squeezed
  • 2/3 cup thai sweet chili sauce
  • 0.25 cup Sriracha use less or more as desired for heat level

Instructions
 

  • Combine chicken, oil, and seasonings in a bowl, tossing to coat evenly.
  • Thread chicken onto skewers, filling 1/2 to 3/4 of each skewer.
  • Mix mayonnaise, Thai sweet chili sauce, Sriracha, and lime juice for Bang Bang sauce.
  • Brush half the sauce over chicken and reserve the rest for later.
  • Grill over medium-high heat for 15-20 minutes or air fry at 400°F for 10-12 minutes.

Notes

For extra crispiness, pat dry the chicken before seasoning. Adjust Sriracha for desired heat level.
Keyword chicken