Bang Bang Chicken Bowl
A flavorful and spicy chicken bowl featuring crispy chicken, fresh vegetables, and a creamy spicy mayo sauce, perfect for a quick and satisfying meal.
Ingredients
Rice
- 2 cups cooked jasmine rice
Chicken
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Frying Oil
- 1/4 cup vegetable oil for frying
Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha adjust to taste
Vegetables
- 1 cup shredded lettuce
- 1 cup diced cucumber
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
Garnish
- to taste sesame seeds optional
Instructions
- Mix cornstarch, salt, pepper, garlic powder, and paprika. Coat chicken pieces.
- Fry coated chicken in hot oil until golden and cooked through, about 5-7 minutes.
- Mix mayonnaise, chili sauce, and sriracha to make spicy mayo.
- Assemble bowls with rice, chicken, vegetables, and drizzle with sauce. Garnish with sesame seeds.
Notes
Adjust spice level by varying sriracha amount. Serve immediately for best crispiness.