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Bang Bang Chicken Bowl

A delicious and easy-to-make chicken bowl with a spicy, creamy sauce that’s perfect for beginner cooks.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 600 kcal

Ingredients
  

Protein

  • 1 lb chicken fillet

Grains

  • 1 cup cooked rice (white, brown, or cauliflower)

Vegetables

  • 1 cup mixed veggies (broccoli, bell peppers, carrots)

Oils

  • 2 tablespoons olive oil

Condiments

  • 1/2 cup mayonnaise for the sauce
  • 2 tablespoons sriracha for the sauce
  • 1 tablespoon honey for the sauce
  • 1 teaspoon garlic powder for the sauce
  • 1 teaspoon lime juice for the sauce

Seasoning

  • salt and pepper to taste

Instructions
 

  • Cook rice according to package instructions and set aside.
  • Cut chicken into bite-sized pieces, season with salt and pepper.
  • Heat olive oil in a skillet, sauté chicken until golden brown and cooked through.
  • Mix sauce ingredients in a bowl, adjust to taste.
  • Add mixed veggies to the skillet, cook until tender.
  • Pour sauce over chicken and veggies, serve over rice.

Notes

Ensure everything is well coated with the sauce for maximum flavor.
Keyword chicken