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Bang Bang Chicken Bowl
A delicious and easy-to-make chicken bowl with a spicy, creamy sauce that’s perfect for beginner cooks.
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Main Course
Cuisine
Asian
Servings
4
servings
Calories
600
kcal
Ingredients
Protein
1
lb
chicken fillet
Grains
1
cup
cooked rice
(white, brown, or cauliflower)
Vegetables
1
cup
mixed veggies
(broccoli, bell peppers, carrots)
Oils
2
tablespoons
olive oil
Condiments
1/2
cup
mayonnaise
for the sauce
2
tablespoons
sriracha
for the sauce
1
tablespoon
honey
for the sauce
1
teaspoon
garlic powder
for the sauce
1
teaspoon
lime juice
for the sauce
Seasoning
salt and pepper
to taste
Instructions
Cook rice according to package instructions and set aside.
Cut chicken into bite-sized pieces, season with salt and pepper.
Heat olive oil in a skillet, sauté chicken until golden brown and cooked through.
Mix sauce ingredients in a bowl, adjust to taste.
Add mixed veggies to the skillet, cook until tender.
Pour sauce over chicken and veggies, serve over rice.
Notes
Ensure everything is well coated with the sauce for maximum flavor.
Keyword
chicken