Banana Oatmeal Pancakes
Delicious and healthy banana oatmeal pancakes perfect for a quick breakfast or brunch.
Ingredients
Dry ingredients
- 1.5 cups old-fashioned rolled oats or quick oats (gluten-free if needed)
Wet ingredients
- 1.5 cups mashed banana (about 2 very large bananas)
- 0.75 cup nonfat plain Greek yogurt (plus 2 tablespoons)
- 0.75 cup nonfat milk (plus 2 tablespoons or substitute)
- 3 large eggs
- 1 tablespoon honey
- 1.5 teaspoons baking powder (aluminum-free recommended)
- 1 teaspoon ground cinnamon
- 0.5 teaspoon kosher salt
- 0.25 teaspoon ground nutmeg
Instructions
- Combine oats, baking powder, cinnamon, salt, and nutmeg in a bowl.
- In a separate bowl, mash bananas and whisk in yogurt, milk, eggs, and honey.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and pour batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
Notes
For extra flavor, add a handful of blueberries or nuts to the batter.