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Juicy banana oatmeal pancakes drizzled with maple syrup on a breakfast table.

Banana Oatmeal Pancakes

Delicious and healthy pancakes made with ripe bananas and oats, perfect for a quick breakfast.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 4 pancakes
Calories 250 kcal

Ingredients
  

Dried ingredients

  • 2 pieces ripe bananas
  • 1 cup rolled oats
  • 2 large eggs
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/2 teaspoon vanilla extract (optional)
  • Pinch salt
  • as needed butter or oil for cooking
  • as desired maple syrup, honey, or fresh banana slices for topping

Instructions
 

  • Blend oats until fine flour.
  • Add bananas, eggs, baking powder, cinnamon, vanilla, and salt; blend until smooth.
  • Heat a greased skillet over medium heat.
  • Pour 1/4 cup batter, cook 2-3 mins until bubbles form, flip, cook 2 mins until golden.
  • Repeat with remaining batter, adding more oil if needed.
  • Stack pancakes, top with banana slices, drizzle with syrup or honey.

Notes

For extra flavor, add a dash of vanilla or cinnamon to the batter.
Keyword banana