Go Back
Juicy banana oatmeal chocolate chip muffins displayed on a rustic wooden surface.

Banana Oatmeal Chocolate Chip Muffins

These healthy and delicious muffins combine ripe bananas, oats, and chocolate chips for a perfect snack or breakfast treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 150 kcal

Ingredients
  

Dried Fruits & Grains

  • 3 pieces Bananas ripe
  • 1.5 cups Whole wheat flour
  • 1 cup Oatmeal
  • 1 teaspoon Baking soda
  • 1 teaspoon Baking powder
  • 0.5 cup Chocolate chips
  • 2 eggs Eggs

Instructions
 

  • Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a large bowl, mash bananas and mix with eggs.
  • Add oats, flour, baking soda, and baking powder; stir until combined.
  • Fold in chocolate chips.
  • Divide batter evenly into muffin cups and bake for 20 minutes.

Notes

You can substitute chocolate chips with nuts or dried fruit for variation.
Keyword banana