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Creamy banana custard in a cup, garnished with golden-brown shredded phyllo.

Banana Custard Cup with Toasted Shredded Phyllo

A delightful dessert combining creamy banana custard with crispy toasted shredded phyllo for a satisfying treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Servings 4 cups
Calories 250 kcal

Ingredients
  

fruit

  • 2 pieces ripe bananas, sliced
  • 1.5 cups milk
  • 2 tablespoons sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup shredded phyllo dough (kataifi), finely torn
  • 2 tablespoons butter

Instructions
 

  • Whisk milk, sugar, and cornstarch in a saucepan until smooth, then cook until thickened.
  • Remove from heat, stir in vanilla, and let cool slightly.
  • Layer banana slices in serving cups, pour custard over, and smooth the top.
  • Melt butter and toast shredded phyllo until golden, then cool slightly.
  • Sprinkle toasted phyllo over the custard and chill for at least 20 minutes before serving.

Notes

For extra flavor, add a sprinkle of cinnamon or a drizzle of honey before serving.
Keyword banana