![['Close-up view of a bowl filled with banana bread granola, showcasing oats, nuts, and a golden hue.', 'Side view of banana bread granola with visible chunks of walnuts and pecans, set against a neutral background.', 'A detailed close-up of banana bread granola highlighting its texture, color, and ingredients like bananas and oats.', 'Richly textured banana bread granola displayed in a bowl, emphasizing the mix of nuts and oats.']](https://timetocooks.com/wp-content/uploads/2026/08/banana-bread-granola_1_U1-300x300.webp)
Banana Bread Granola
A delicious and healthy homemade granola infused with the flavors of banana bread, perfect for breakfast or snacking.
Ingredients
Dried ingredients
- 3 cups rolled oats
- 3/4 cup walnuts
- 3/4 cup pecans
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 2 pieces overripe bananas, mashed
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil *
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix oats, nuts, cinnamon, and salt in a large bowl. Add mashed bananas, maple syrup, coconut oil, and vanilla; stir until coated.
- Spread mixture evenly on the baking sheet. Bake for 30 minutes, tossing halfway.
- Cool completely to let granola firm up. Serve with milk or toppings of choice.
Notes
Store in an airtight container for up to two weeks.