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Balanced Chicken & Veggie Power Bowl
A nutritious and colorful meal combining lean chicken, fresh vegetables, and flavorful rice for a balanced diet.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Main Course
Servings
2
servings
Calories
450
kcal
Ingredients
Protein
1
piece
chicken breast, cut into strips
1
tbsp
olive oil
1/2
tsp
smoked paprika
1/4
tsp
garlic powder
Salt & pepper to taste
Salt & pepper
Juice of 1/2 lemon
lemon juice
Vegetables
1/2
cup
broccoli florets
1/4
red bell pepper, sliced
red bell pepper
1/4
yellow bell pepper, sliced
yellow bell pepper
1
medium
carrot, sliced
Rice
1/2
cup
jasmine or basmati rice
1
cup
water
Pinch
salt
salt
Instructions
Toss chicken in olive oil, paprika, garlic powder, lemon juice, salt, and pepper. Marinate for 10 minutes.
Cook chicken in a hot skillet until golden and cooked through (6-8 min).
Steam broccoli and carrots for 3-5 min; keep bell peppers raw or lightly steam for 1 min.
Rinse rice, then cook with water and salt for 12-15 min until water is absorbed. Fluff and set aside.
Assemble bowl with rice, chicken, and vegetables. Serve warm.
Notes
Feel free to customize vegetables or add your favorite herbs for extra flavor.
Keyword
chicken, Rice, vegetables