Baklava Overnight Oats
A delicious and nutritious breakfast option that combines the flavors of baklava with the convenience of overnight oats.
Ingredients
Nuts and Toppings
- 2 tablespoons raw pistachios
- 1 tablespoon almond flour
- 1 tablespoon walnuts or pecans
- 1/8 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 1/4 teaspoon lime zest
- 1 tablespoon maple syrup
- 1 1/4 cup old-fashioned oats
- 1 tablespoon chia seeds
- 1/4 teaspoon vanilla extract
- 3/4 to 1 cup nondairy milk (almond, oat, soy, or coconut)
- 2 tablespoons non-dairy yogurt
- fruits of choice: oranges, bananas, or berries
Instructions
- Combine pistachios, walnuts, almond flour, cinnamon, lime zest, salt, and maple syrup in a bowl for the nut topping.
- Mix oats, chia seeds, maple syrup, lime zest, vanilla, yogurt, and milk in a mason jar or bowl.
- Spoon the nut topping over the oats layer evenly.
- Seal and refrigerate overnight (or at least 6 hours).
- Top with fresh fruits in the morning.
- Enjoy chilled or let sit at room temperature for 10 minutes.
Notes
For added sweetness, adjust the maple syrup to taste.