Bakery Style Chocolate Chip Cookies
Indulge in these delicious bakery-style chocolate chip cookies that are thick, chewy, and bursting with chocolate flavor.
Ingredients
Dry Ingredients
- 3 cups all-purpose flour 380 grams
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
Wet Ingredients
- 2 sticks unsalted butter 227 grams, at cool room temperature (67°F)
- 1/2 cup granulated sugar 100 grams
- 1 1/4 cups light brown sugar 247 grams, lightly packed
- 2 teaspoons vanilla
- 2 large eggs at room temperature
- 2 cups semisweet chocolate chips 340 grams
Instructions
- Preheat oven to 350ºF and line baking sheets with parchment paper.
- Combine flour, baking soda, and salt in a medium bowl.
- Beat butter, granulated sugar, and brown sugar until creamy. Add vanilla and eggs, then gradually mix in flour mixture and stir in chocolate chips.
- Wrap dough in plastic wrap and refrigerate for 24-72 hours if possible.
- Divide dough into 3-tablespoon balls and drop onto baking sheets.
- Bake for 11-13 minutes until golden brown. Cool for 5 minutes before transferring to wire racks.
Notes
For best results, refrigerate the dough before baking.