![['Close-up view of a creamy baked spinach dip served in a dish.', 'Side angle of baked spinach dip, showcasing its cheesy texture and green spinach.', 'Dish of golden-brown baked spinach dip with melted cheese on top.', 'A tempting baked spinach dip with a smooth surface and visible cheese layers.']](https://timetocooks.com/wp-content/uploads/2026/08/baked-spinach-dip_1_U1-300x300.webp)
Baked Spinach Dip
A creamy, cheesy spinach dip perfect for parties or snacks. Easy to prepare and full of flavor.
Ingredients
Spinach
- 10 ounces frozen spinach (defrosted) drained and dried
- 8 ounces cream cheese (softened)
- 1 cup sour cream
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 ¼ cups mozzarella cheese (divided)
- ¾ cup parmesan cheese
Instructions
- Preheat oven to 350°F. Spray an 8x8 pan with cooking spray.
- Defrost and drain spinach thoroughly, then mix with cream cheese and sour cream until smooth.
- Add onion powder, garlic powder, salt, pepper, 1 cup mozzarella, and parmesan to the mixture. Mix well.
- Spread the mixture into the prepared pan. Bake for 20 minutes.
- Top with remaining cheese and bake 3-5 minutes until melted. Cool slightly before serving.
Notes
Ensure spinach is well drained to prevent excess moisture.