![['Close-up of baked oatmeal topped with pecan streusel, showcasing its texture and ingredients.', 'Side view of a portion of baked oatmeal with a crunchy pecan topping, presented in a bowl.', 'Delicious baked oatmeal with a golden pecan streusel crust, highlighting the oats and nuts.', 'Richly textured baked oatmeal, featuring a pecan streusel topping and served in a rustic dish.']](https://timetocooks.com/wp-content/uploads/2026/08/baked-oatmeal-with-pecan-streusel_1_U1-300x300.webp)
Baked Oatmeal with Pecan Streusel
A warm, hearty baked oatmeal topped with a crunchy pecan streusel, perfect for a comforting breakfast or brunch.
Ingredients
Dry ingredients
- 2 cups rolled oats (gluten-free)
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
Wet ingredients
- 1 cup dairy-free creamer
- ½ cup unsweetened almond milk
- ½ cup pure maple syrup
- 3 tablespoons coconut oil (melted and slightly cooled)
- 1 egg egg
Streusel topping
- ¼ cup rolled oats (for flour)
- ¼ cup light brown sugar
- ¼ teaspoon kosher salt
- ½ cup chopped pecans
- 2 tablespoons coconut oil (melted)
Instructions
- Preheat oven to 375°F (190°C). Spray a 9x13 inch baking dish.
- Mix dry oats, cinnamon, and salt in a bowl. Whisk wet ingredients including creamer, almond milk, maple syrup, melted coconut oil, and egg.
- Combine wet and dry mixtures, then pour into the prepared dish.
- Make streusel: grind oats into flour, then pulse with sugar, salt, pecans, and melted coconut oil until combined.
- Sprinkle streusel over oatmeal and bake for 35-40 minutes until browned. Serve warm.
Notes
For extra crunch, add more pecans or a drizzle of maple syrup before serving.