Baked Huli Huli Chicken Recipe (Sweet and Smoky)
A traditional Hawaiian-inspired dish with sweet and smoky flavors, perfect for a delicious meal.
Ingredients
- 4 boneless, skinless chicken thighs chicken thighs (or breasts, ~1.5 lbs)
- 1/2 cup cup pineapple juice
- 1/3 cup cup soy sauce
- 1/4 cup cup brown sugar
- 1/4 cup cup ketchup
- 2 tablespoons tablespoons rice vinegar (or apple cider vinegar)
- 1 tablespoon tablespoon grated fresh ginger
- 3 cloves cloves garlic (minced)
- 1 tablespoon tablespoon sesame oil (optional, for added richness)
- 1/2 teaspoon teaspoon red pepper flakes (optional, for heat)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, rice vinegar, ginger, garlic, sesame oil, and red pepper flakes to make the huli huli sauce.
- Add the chicken thighs to the bowl and toss to coat evenly with the sauce. Let marinate for at least 10 minutes.
- Line a baking sheet with parchment paper and arrange the chicken thighs. Bake for 35 minutes, or until cooked through.
- Let the chicken rest for 5 minutes before serving.
- Serve with steamed vegetables or rice and enjoy!
Notes
Let the chicken rest for a few minutes before serving to retain juices.