Baked Ham and Cheese Sliders
A delicious and easy-to-make slider recipe featuring ham, cheese, and a tangy Dijon-mayo spread, baked to perfection.
Ingredients
- 1 package King's Hawaiian Original Sweet Rolls (12-count)
- 3 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 1/2 pound thinly-sliced deli ham (such as Black Forest)
- 1/4 pound deli-sliced sharp cheddar cheese
- 1/4 pound deli-sliced Swiss cheese
- 4 tablespoons unsalted butter (melted)
- 1 teaspoon Worcestershire sauce
- 1-1/2 teaspoons poppy seeds
- 1/2 teaspoon onion powder
- pinch kosher salt (if needed)
Instructions
- Stir together mayonnaise and 2 tablespoons Dijon mustard in a small bowl. Set aside.
- Slice the slider buns in half and place them cut side up on a baking sheet. Broil for 1-2 minutes until lightly toasted.
- Preheat oven to 350°F. Place the bottom halves of the rolls in a prepared baking dish and spread with the Dijon-mayo mixture.
- Layer the cheeses and ham on the bottom halves. Spread the remaining Dijon-mayo on the top halves and place them on top.
- Combine melted butter, Worcestershire sauce, poppy seeds, onion powder, and salt. Pour over the sliders and bake covered for 20 minutes, then uncovered for 5-10 minutes until golden.
Notes
Let the sliders stand for a few minutes before serving. Serve hot with your favorite sides.