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Appetizing plate of Baked Garlic Parmesan Chicken with crispy edges and vibrant red potatoes.

Baked Garlic Parmesan Chicken and Potatoes

A delicious and easy baked dish featuring tender chicken and crispy potatoes seasoned with garlic, parmesan, and herbs.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 650 kcal

Ingredients
  

Spices and Seasonings

  • 2 teaspoons paprika
  • 2 teaspoons dried parsley
  • 1.5 teaspoons garlic salt
  • 1 teaspoon onion powder
  • 1 teaspoon ground pepper

Main Ingredients

  • 1.5 lbs chicken breasts, boneless skinless (cut into 1" pieces)
  • 24 oz red potatoes (cut into 1" cubes)
  • 4 Tablespoons grated parmesan cheese (divided)
  • 2 Tablespoons minced garlic (divided)
  • 2 Tablespoons olive oil (divided)

Instructions
 

  • Preheat oven to 400°F (200°C). Lightly spray a large sheet pan with non-stick cooking spray.

Notes

Ensure potatoes are evenly coated for crispy edges.
Keyword baked, chicken, potatoes