![['Close-up of baked feta eggs with cherry tomatoes and spinach.', 'Side view of a dish featuring baked feta eggs topped with red pepper flakes.', 'A colorful plate of baked feta eggs, garnished with fresh herbs.', 'Juicy baked feta eggs surrounded by diced vegetables and olive oil.']](https://timetocooks.com/wp-content/uploads/2026/08/baked-feta-eggs_1_U1-300x300.webp)
Baked Feta Eggs
A delicious and easy baked egg dish with feta, tomatoes, and herbs, perfect for a flavorful breakfast or brunch.
Ingredients
Vegetables and Cheese
- 2 cups cherry or grape tomatoes
- 1 red bell pepper diced red bell pepper
- 0.5 small red onion, diced
- 3 cloves minced garlic
- 8 ounces feta cheese
- 4 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 0.5 teaspoon dried thyme
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon red pepper flakes
- 1 cup chopped baby spinach
- 4 large eggs
Optional toppings
- chopped fresh basil or chives for topping
Instructions
- Preheat oven to 400°F (200°C).
- Divide tomatoes, bell pepper, onion, garlic, and feta into ramekins or a baking dish. Drizzle with olive oil.
- Mix spices and sprinkle over feta and veggies. Bake for 25 minutes.
- Stir in spinach, create wells, crack eggs into each, and bake for 10 more minutes.
- Top with herbs and serve with bread or toast.
Notes
Use fresh herbs for best flavor and serve immediately.