Baked Feta Eggs
A delicious and easy dish combining baked feta, fresh vegetables, and eggs, perfect for breakfast or brunch.
Ingredients
Vegetables
- 2 cups cherry or grape tomatoes
- 1 large red bell pepper, diced
- 1/2 small red onion, diced
- 3 cloves minced garlic
- 8 ounces feta cheese
- 4 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes
- 1 cup chopped baby spinach
- 4 large eggs
- optional for topping - chopped fresh basil or fresh chives
Instructions
- Preheat oven to 400 degrees F.
- Combine tomatoes, bell pepper, onion, and garlic in a dish, place feta in center, and drizzle with olive oil.
- Sprinkle spice mixture over the feta and veggies.
- Bake for 25 minutes, stir in spinach, create wells, and crack eggs into them.
- Bake for an additional 10 minutes and top with fresh herbs.
- Serve with crusty bread for dipping.
Notes
Serve immediately for the best flavor and texture.