Baked Cranberry Brie Bites
These delightful puff pastry bites feature creamy brie, tangy cranberry sauce, and optional crunchy pecans, perfect for festive gatherings.
Ingredients
Dough
- 1 sheet puff pastry, thawed
Cheese
- 4 oz brie cheese, cut into 12 cubes
Sauce
- 0.5 cup cranberry sauce store-bought or homemade
Toppings
- 2 tbsp candied pecans, chopped optional crunch
Garnish
- Fresh rosemary sprigs for garnish optional flair
Instructions
- Preheat oven to 375°F (190°C). Grease a mini muffin tin.
- Roll out puff pastry and cut into 12 squares. Press into muffin cups.
- Place a brie cube in each pastry, top with cranberry sauce, and sprinkle with pecans if desired.
- Bake for 15–18 minutes until golden and bubbly. Cool for 5 minutes.
- Garnish with rosemary sprigs before serving.
Notes
For extra flavor, try adding a touch of honey to the cranberry sauce.