![['Close-up of a baked banana donut topped with brown butter glaze.', 'Side view of fluffy baked banana donuts with a glossy brown butter glaze.', 'Freshly baked banana donuts drizzled with rich brown butter icing.', 'Delicious banana donuts with a smooth brown butter glaze, displayed on a plate.']](https://timetocooks.com/wp-content/uploads/2026/08/baked-banana-donuts_1_U1-300x300.webp)
Baked banana donuts with brown butter glaze
Delight in these moist baked banana donuts topped with a rich brown butter glaze for a perfect treat.
Ingredients
Dough
- 1/2 cup butter
- 4 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 3 tbsp heavy whipping cream Hot
Bananas
- 2 overripe bananas overripe bananas About 200g
- 1/4 cup oil
- 1 egg egg at room temperature
- 1 tsp vanilla extract
- 1/3 cup brown sugar
- 1 cup flour
- 1/2 tsp cinnamon
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- Mix mashed bananas, egg, vanilla, and oil in a bowl.
- Combine dry ingredients and add to wet mixture; stir until just combined.
- Spoon batter into donut molds and bake at 350°F (175°C) for 15 minutes.
- Prepare brown butter glaze by melting butter, adding brown sugar, and heavy cream; simmer until thickened.
- Drizzle glaze over baked donuts before serving.
Notes
For best results, use ripe bananas and do not overmix the batter.