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A delicious plate of Baked Apple Fritters with Glaze

Baked Apple Fritters with Glaze

Deliciously soft and fluffy baked apple fritters, drizzled with a sweet lemon glaze, perfect for a cozy treat.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Course Dessert
Cuisine American
Servings 12 pieces
Calories 180 kcal

Ingredients
  

Fritters

  • 2 medium firm apples (granny smith or honeycrisp), peeled, cored, and diced
  • 1.5 cups all-purpose flour
  • 1.5 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.5 cup granulated sugar
  • 0.5 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1 tablespoon fresh lemon juice
  • 1-2 teaspoons water (adjust for consistency)

Instructions
 

  • Dice apples, toss with cinnamon and sugar, and set aside.
  • Whisk flour, baking powder, cinnamon, nutmeg, and sugar in a bowl.
  • Beat egg, then mix in milk and vanilla until smooth.
  • Combine wet and dry ingredients, fold in apples gently.
  • Spoon batter onto a baking sheet and bake at 375°F for 15-18 minutes.
  • Mix powdered sugar, lemon juice, and water for glaze, then drizzle over fritters.

Notes

Serve warm for the best taste experience.
Keyword apple