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Close-up of three crispy bacon jalapeño popper egg rolls, garnished with green onions.

Bacon Jalapeño Popper Eggrolls Recipe

A delicious twist on traditional eggrolls, filled with cream cheese, bacon, and jalapeños for a spicy, savory treat.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 15 eggrolls
Calories 250 kcal

Ingredients
  

cream cheese

  • 8 ounces cream cheese softened

cheddar cheese

  • 1 cup shredded cheddar cheese

bacon

  • 6 slices bacon cooked and crumbled

jalapeños

  • 4-5 fresh jalapeños finely chopped (seeds removed)

eggroll wrappers

  • 15 wrappers eggroll wrappers

vegetable oil

  • vegetable oil for frying

Instructions
 

  • In a mixing bowl, combine softened cream cheese and shredded cheddar. Stir in crumbled bacon and chopped jalapeños. Season with salt and pepper.
  • Lay an eggroll wrapper on a clean surface. Spoon about 2 tablespoons of filling onto the center. Moisten edges with water, fold bottom corner over filling, fold in sides, and roll up tightly.
  • Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C).
  • Fry the eggrolls in batches for 2-3 minutes on each side until golden brown and crispy.
  • Drain excess oil on paper towels before serving.

Notes

For an extra crispy texture, you can chill the rolled eggrolls in the freezer for 10 minutes before frying.
Keyword bacon