Bacon, Egg, and Tater Tot Casserole
A hearty breakfast-inspired casserole featuring crispy tater tots, savory bacon, and a rich egg mixture, perfect for a family meal or brunch.
Ingredients
Tater Tots
- 32 oz frozen tater tots
Bacon
- 8 slices bacon, cooked and crumbled
Eggs and Dairy
- 8 large eggs
- 1 cup whole milk
Seasonings
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dry mustard (optional) optional
Cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack or pepper jack cheese
Garnish
- 1/4 cup green onions, chopped (optional) optional
Cooking Spray
- Butter or nonstick spray for greasing
Instructions
- Preheat oven to 350°F. Grease a 9x13-inch baking dish with butter or nonstick spray.
- Arrange tater tots in a single, even layer in the prepared dish.
- Whisk together eggs, milk, salt, pepper, and mustard (if using). Pour the mixture over the tater tots, bacon, and cheese layers.
- Bake uncovered for 40-45 minutes, until eggs are set and the top is golden brown.
- Let rest for 5-10 minutes before serving.
Notes
Let the casserole rest for 5-10 minutes before serving to allow it to set properly.