Bacon Cheese Frittata Recipe
A delicious and hearty frittata packed with crispy bacon and melted cheese, perfect for breakfast or brunch.
Ingredients
Main Ingredients
- 6 large Eggs
- 200 g Bacon Cooked and chopped
- 100 g Cheddar Cheese Shredded
- 1 cup Milk
- Salt and Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Stir in cooked bacon and cheese.
- Pour the mixture into a greased oven-safe skillet.
- Bake for 20 minutes or until set.
- Let cool slightly before slicing and serving.
Notes
For extra flavor, add herbs like chives or parsley.