Avocado Toast with Egg
A quick and nutritious breakfast featuring creamy avocado, crispy toast, and a perfectly cooked egg.
Ingredients
Bread
- 4 slices whole grain bread
- 0.5 tsp salt
- 0.25 tsp freshly cracked pepper
- 0.5 lemon lemon juice from half a lemon
- 2 optional eggs for 2 servings
optional toppings
Instructions
- Halve the avocados, remove pits, and scoop flesh into a bowl.
- Mash the avocado, then mix in lemon juice, salt, and pepper.
- Cook eggs in a skillet until whites are set and yolks are runny.
- Toast bread slices until golden brown.
- Spread mashed avocado on toast, top with an egg, and add optional toppings.
- Serve immediately and enjoy!
Notes
For extra flavor, add chili flakes or feta cheese as toppings.