Avocado Mousse with Christmas Smoked Salmon
A festive and elegant appetizer combining creamy avocado mousse with delicate smoked salmon, perfect for holiday gatherings.
Ingredients
Main
- 2 pieces ripe avocados
- 1 piece lime juiced
- 0.25 cup sour cream or Greek yogurt
- 1 tablespoon chopped fresh dill plus extra for garnish
- 1 tablespoon chopped fresh chives
- to taste Salt and pepper
- 4 oz smoked salmon thinly sliced
- 1 tablespoon capers drained
- for garnish Fresh dill
- for serving Lemon wedges
Instructions
- Cut avocados, remove pits, and scoop flesh into a blender.
- Add lime juice, sour cream, dill, chives, salt, and pepper; blend until smooth.
- Divide mousse into glasses, top with smoked salmon slices.
- Garnish with capers, dill, and lemon wedges; serve chilled.
Notes
Use ripe avocados for best flavor and creaminess.