Avocado Egg Toast – Quick & Healthy Breakfast Recipe
A nutritious and delicious breakfast featuring creamy avocado and perfectly cooked eggs on toasted whole-grain bread.
Ingredients
Bread
- 80 g whole-grain bread
Avocado
- 150 g ripe avocado
Eggs
- 2 large large eggs
Olive Oil
- 15 ml olive oil
Salt
- to taste Salt
Black Pepper
- to taste Black pepper
Optional Flavors
- chili flakes or lemon juice chili flakes or lemon juice for extra flavor
Instructions
- Toast the bread slices until golden and crisp.
- Mash the avocado with a fork, add salt, pepper, and lemon juice if desired.
- Heat olive oil in a pan and cook eggs to your preference.
- Spread mashed avocado on toast, top with cooked eggs, and sprinkle chili flakes if desired.
Notes
For extra flavor, add a squeeze of lemon or chili flakes.