Go Back
A juicy avocado cilantro turkey wrap cut in half, revealing colorful fillings.

Avocado Cilantro Turkey Wrap

A delicious and healthy turkey wrap filled with creamy avocado, fresh cilantro, and crisp vegetables, perfect for a quick lunch or snack.
Prep Time 10 minutes
Total Time 10 minutes
Course lunch
Cuisine American
Servings 2 wraps
Calories 450 kcal

Ingredients
  

Tortillas

  • 2 pieces whole wheat or spinach tortillas
  • 1 piece ripe avocado
  • 0.25 cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1 teaspoon minced garlic (optional)
  • to taste Salt and black pepper
  • 8 ounces sliced deli turkey breast
  • 0.5 cup shredded lettuce or baby spinach
  • 0.25 cup sliced cucumber
  • 0.25 cup shredded carrots

Instructions
 

  • Cut the avocado, remove the pit, and mash the flesh with cilantro, lime juice, garlic, salt, and pepper.
  • Lay tortillas flat and spread the avocado mixture evenly over each, leaving a border.
  • Layer turkey, lettuce, cucumber, and carrots on top.
  • Fold in the sides and roll up tightly from the bottom.
  • Slice in half and serve immediately.

Notes

For extra flavor, add a dash of hot sauce or a sprinkle of cheese.
Keyword avocado, turkey, Wrap