Avocado Chickpea Tuna Salad
A fresh and hearty salad combining tuna, chickpeas, and ripe avocado for a nutritious meal.
Ingredients
Canned Goods
- 9 ounce tuna in olive oil partially drained
- 14 ounce chickpeas drained and rinsed
- 1 large Hass avocado diced
- 2 cups cherry tomatoes halved
- 4 garden cucumbers diced
- 1 small red onion thinly sliced
- 1 2 bunch parsley chopped
- 1 juicy lemon squeezed
Seasonings
- to taste Kosher salt and ground pepper
Instructions
- Add all ingredients to a large salad bowl.
- Drizzle with lemon juice and season with salt and pepper.
- Toss gently to combine and serve.
Notes
Use fresh ingredients for best flavor.