Avocado and Chickpea Salad
A fresh and healthy salad combining creamy avocados, protein-rich chickpeas, and vibrant vegetables, perfect for a quick meal or side dish.
Ingredients
Main ingredients
- 2 pieces avocados
- 1 15 oz can chickpeas, drained and rinsed
- 3 pieces scallions, chopped
- 8 oz tomatoes, quartered
- 4 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 lemon juice of 1/2 lemon
- 1 teaspoon oregano
- 1/2 teaspoon red pepper flakes
- 2 teaspoons paprika seasoning
- to taste Salt and pepper
Instructions
- Combine chickpeas, tomatoes, and scallions in a large bowl.
- Whisk together olive oil, lemon juice, garlic, oregano, paprika, red pepper flakes, salt, and pepper.
- Pour dressing over the salad and toss gently.
- Dice avocados and fold into the salad before serving.
Notes
Adjust seasoning as needed and serve immediately.