Asian Slaw Recipe
A vibrant and refreshing Asian-inspired slaw with shredded vegetables, herbs, and tender chicken, tossed in a tangy dressing.
Ingredients
Vegetables and Herbs
- 3 cups Shredded green cabbage or Chinese cabbage
- 3 cups Shredded red cabbage
- 2 pieces Julienned large carrots
- 3 cups Bean sprouts
- 3 pieces Green onions finely sliced on the diagonal
- 0.5 cup Coriander cilantro leaves
- 0.5 cup Mint leaves
- 0.25 cup Asian Fried Shallots (optional) for garnish
- 3 tbsp Rice vinegar
- 3 tbsp Soy sauce
- 2 tsp Fish sauce or more soy sauce
- 2 tbsp Lime juice or more rice vinegar
- 3 tbsp Peanut oil
- 1.5 tbsp Sugar
- 0.5 tsp Birds eye or other red chili finely minced (optional)
- 2 cloves Garlic minced
- 3 cups Shredded cooked chicken
Instructions
- Combine dressing ingredients in a jar and shake thoroughly.
- Prepare salad ingredients, except fried shallots.
- Pour dressing over salad and toss gently.
- Top with fried shallots for garnish and serve fresh.
Notes
Adjust chili and lime to taste for more heat or acidity.