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Asian Chicken Marinade Full of Global Flavor

This flavorful marinade combines soy sauce, honey, and spices to elevate your chicken dishes.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course main dish
Cuisine Asian
Servings 4 servings
Calories 150 kcal

Ingredients
  

Marinade Ingredients

  • 1/3 cup soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp lime juice
  • 2 tbsp honey
  • 1 tbsp sesame oil
  • 1 tbsp grated ginger
  • 2 cloves garlic, minced
  • 1 tsp chili paste (optional)
  • 2 tbsp green onions
  • 1 tbsp sesame seeds
  • 1 tbsp neutral oil
  • 1 tbsp mirin (optional)

Instructions
 

  • Combine soy sauce, vinegar, and lime juice in a bowl.
  • Whisk in honey, sesame oil, and chili paste.
  • Stir in garlic, ginger, green onions, sesame seeds, and oil.
  • Taste and adjust balance.
  • Add chicken, marinate 1–4 hours, refrigerate.
  • Remove, pat dry, and cook as desired.

Notes

For a spicier kick, add more chili paste.
Keyword chicken