Asian Cabbage Stir Fry
A flavorful and quick Asian-inspired stir fry with cabbage, carrots, and eggs, perfect for a weeknight meal.
Ingredients
- 3 medium eggs beaten
- 0.5 medium green cabbage about 1 pound, sliced thinly
- 1 medium carrot julienned or sliced thinly
- 2 medium onion diced
- 2 cloves garlic minced
- 1 tablespoons light soy sauce
- 2 teaspoons dark soy sauce
- 2 teaspoons oyster sauce
- 2 teaspoons white granulated sugar
- 4 tablespoons olive oil divided
- salt to taste
Instructions
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Add beaten eggs and cook, stirring frequently, until scrambled and fully cooked. Transfer to a plate.
- In the same skillet, add another tablespoon of olive oil. Sauté onion and garlic for about 1 minute until fragrant.
- Add 2 more tablespoons of olive oil, then stir in the cabbage and carrot. Cover the skillet and cook for 3-4 minutes until slightly tender.
- Stir in the light soy sauce, dark soy sauce, oyster sauce, and sugar. Mix thoroughly and cook for another 1-2 minutes. Adjust salt if needed.
- Return the cooked eggs to the skillet, mixing them with the vegetables. Serve hot, optionally over rice or noodles for a complete meal.
Notes
Serve over rice or noodles for a complete meal. Customize with your choice of protein for added variety.